NitriPhi^®

An advanced protease enzyme, NitriPhi breaks down proteins to smaller-chain peptides and amino acids. This enzyme provides essential yeast nutrients in the form of free amino nitrogen (FAN). It can help improve ethanol and oil yield through the disruption of structural proteins.

Inclusion of NitriPhi in fermentation may have the following benefits:

• Urea/Ammonia Reduction
• Enhanced Yeast Kinetics
• Improved Corn Oil Production
• Higher Ethanol Yields

XylaPlus™

XylaPlus is a thermostable xylanase that hydrolyzes corn fiber components, liberating fiber-bound starch and oil.

Adding XylaPlus in liquefaction can result in the following benefits:

• Improved Corn Oil Production
• Higher Ethanol Yields
• Lower Residual Starch